Brigs at the Crossing Menu

Introducing the menu at Brigs at the Crossing, a breakfast and brunch sandwich spot located in Cary, NC, offers a diverse range of options for all palates. With a focus on vegetarian choices and various utility options such as takeout, delivery, and reservations, Brigs at the Crossing ensures convenience and accessibility for all diners. The restaurant provides a casual dining experience with a moderate noise level, making it suitable for groups, kids, and individuals alike. Moreover, their inclusive policies, such as offering military discounts and accepting cryptocurrency, showcase a commitment to serving a broad customer base. With waiter service, outdoor seating, and Wi-Fi available, Brigs at the Crossing caters to a diverse array of preferences and needs, making it a go-to destination for delicious and satisfying meals.

Starters & Sides

Almond Nutmuff

A brown sugar and cinnamon glazed English muffin topped with toasted almonds and served with cream cheese.

Beignots

Not beignets, but close! Golden deep-fried pita points dusted with powdered sugar.

Fancy Homefries

Fire-baked with cheddar-jack and bacon and served with sour cream and chives.

Fancy French Fries

Fire-baked with cheddar-jack and bacon and served with sour cream and chives.

Fancy Mac & Cheese

Our Mac & Cheese topped with chopped bacon and panko bread crumbs and fire baked

Oatmeal

Served piping hot with choice of

Side Of Macaroni & Cheese

Fruit Sampler

Selection of seasonal fresh fruits.

Chicken Tenders

With your choice of

Buffalo Tenders

With your choice of

Side Of Applewood Smoked Bacon

Side Of Swaggerty’s Pork Sausage Patties

Side Of Turkey Sausage Links

Side Of Corned Beef Hash

Side Of Goodnight Brothers Country Ham

Side Of Large Fresh Eggs

Side Of Homefries

Side Of Grits

Side Of French Fries

Side Of Sweet Potato French Fries

Avocado Toast Of The Month

Seasonal favorites or something new and exciting each month.

Applewood Smoked Bacon & Feta

With lemon-olive oil.

Classic

With lemon-olive oil and fresh cilantro.

Tomato, Feta & Balsamic Glaze

Avocado Toasts

The Egg Basket

Eggs Only

Crisp Smoked Bacon

Pork Sausage Patties

Link Turkey Sausage

Country Ham

Corned Beef Hash

Oz Homemade Crab Cake

Served with choice of

Breakfast Croissant

Filled with crisp bacon and two scrambled eggs with cheddar-jack. (Note: Breakfast croissant is not served with toast or English muffin.)

Benedict Of The Month

Each month something new and exciting!

Chesapeake Benedict

Homemade crab cakes with a horseradish-parsley Hollandaise sauce.

Brigs Benedict

Shaved smoked ham – a Brigs classic!

Coastal Benedict

Blue crab and steamed shrimp.

Istanbul Benedict

Smoked turkey, bacon, feta and tomato.

Florentine Benedict

Creamed spinach and feta cheese.

Club Benedict

Smoked ham and smoked turkey topped with chopped bacon.

Monterey Benedict

Smoked turkey, avocado and sauteed mushrooms.

Award Winning Benedicts

Royal Skillets

Count

Smoked ham, bacon, mushrooms, caramelized onions and cheddar-jack.

Duke

Broccoli, mushrooms, bell peppers, tomatoes, caramelized onions and cheddar-jack.

Knight

Smoked ham, smoked turkey, bacon, tomatoes, caramelized onions and cheddar-jack.

Marquis

Buffalo sauced diced chicken, bacon, bleu cheese, ranch dressing and cheddar-jack.

Conquistador

Corned beef hash (instead of homefries), green chilies, caramelized onions, jalapenos, salsa and cheddar-jack.

Omelet Of The Week

From old favorites to new and eggciting creations! Each Brigs location creates its own Omelette of the Week so that you have a plethora of omelettes throughout the year.

Bacado

Bacon, avocado, fresh spinach and cheddar-jack.

Alpine

Bacon, mushrooms, fresh spinach and Swiss.

Hidalgo

Smoked turkey, bacon, avocado, tomato, provolone, sour cream and chives.

The Beast

For the meat lover: ham, smoked turkey, bacon, pork sausage and cheddar-jack.

Garden

Fresh broccoli, caramelized onions, mushrooms, tomatoes, bell peppers and cheddar-jack.

Mediterranean

Creamed spinach, tomatoes, calamata olives, and feta cheese, topped with Hollandaise sauce.

Western

Ham, caramelized onions, bell peppers and cheddar-jack.

The Works

Sausage, ham, bacon, mushrooms, bell peppers, caramelized onions, tomatoes and cheddar-jack.

Malibu

Fresh spinach, avocado, mushrooms, tomatoes and cheddar-jack.

Calzone

Pepperoni, ham, sausage, caramelized onions, bell peppers, calamata olives, marinara and provolone.

Alaskan

Blue crab, shrimp, and cream cheese, topped with Hollandaise sauce.

Spanish

Green chilies, caramelized onions, jalapenos, cheddar-jack and salsa, topped with sour cream and chives.

The Ultimate

Oven-roasted chicken, mushrooms, broccoli and cream cheese, topped with Hollandaise sauce and toasted almonds.

Triple Cheese

Cheddar, Swiss and Monterey Jack cheeses.

Bacon & Cheddar-Jack

Broccoli & Cheddar-Jack

Mushroom & Cheddar-Jack

Pepperoni & Provolone

Pork Sausage & Cheddar-Jack

Smoked Ham & Cheddar-Jack

Smoked Turkey & Cheddar-Jack

Tomato-Herb & Cheddar-Jack

Incredible Omelets

Scrumptious Scrambles

Aztec

Three large eggs scrambled with bacon, jalapenos, sour cream and fresh cilantro, then topped with cheddar-jack and fire-baked and served with salsa.

Ole’

Eggs scrambled with diced chicken, green chiles and sour cream, topped with provolone, then fire-baked and topped with avocado and cilantro. Served with salsa.

Scramble Lorraine

Eggs scrambled with Swiss cheese, bacon, caramelized onions and a touch of sour cream.

Virginia

Eggs scrambled with ham, bacon, chives and cream cheese, and served with Hollandaise on the side.

Country

We scramble bacon, mushrooms, chives and eggs, top it with cheddar-jack, tomatoes and bacon, then fire-bake it.

Seafood

Eggs scrambled with blue crab, shrimp, dill and cream cheese, and served with Hollandaise on the side.

Shrimp & Grits

Creamy grits with a blend of cheeses and sautéed shrimp, bacon, bell peppers and caramelized onions. Served with grilled pita points.

Fried Chicken & Waffle

Crispy chicken tenders and whipped butter atop our Traditional Belgian Waffle and served with two eggs any style.

Southern Specialties

Brigs’ Seafood Specials

Homemade Crab Cake Platter

Zesty homemade crab cake served with your choice of lemon-dill aioli, horseradish-parsley Hollandaise or our homemade cocktail sauce. Select one or two -ounce cakes.

Seafood Platter

A fried flounder fillet and a homemade crab cake served with lemon-dill aioli and our homemade cocktail sauce.

Fried Flounder Platter

Served with your choice of lemon-dill aioli or our homemade cocktail sauce. Select one or two -ounce fillets.

Sandwich Of The Month

Each month something different – sometimes an old favorite, sometimes a seasonal special and sometimes something totally different!

B.L.T.C

A knife and fork version with mounds of bacon, lettuce, tomatoes and melted cheddar-jack atop a grilled roll with mayo.

Club Croissant

Smoked turkey, shaved ham, crisp bacon strips, melted provolone, leaf lettuce and tomato in a warm, flaky croissant.

Crab Cake Sandwich

Our quarter pound homemade crab cake with lemon-dill aioli, mixed greens and sliced tomato in a grilled soft Kaiser.

Double Trouble

A marinated chicken breast, grilled and served with ranch dressing, jalapenos, leaf lettuce, tomato, bacon and melted provolone in a grilled soft Kaiser.

Fried Flounder

With lemon-dill aioli, leaf lettuce, tomato and red onion in a grilled soft Kaiser.

Monte Cristo Croissant

Smoked ham, melted Swiss cheese and raspberry jam in our Croissant French Toast, dusted with powdered sugar.

Reuben

Lean corned beef, sauerkraut, melted Swiss and thousand island dressing on thick, grilled rye. Our Smoked Turkey Reuben is also a great one!

Salsalito

Grilled chicken breast with avocado, salsa, melted provolone, bacon, fresh cilantro, lettuce and tomato in a grilled soft Kaiser.

Chicken Cornucopia

A grilled pita filled with roasted chicken, fresh broccoli, tomatoes, mushrooms, bell peppers and caramelized onions in melted Provolone cheese.

Turkey Croissant

A warm butter croissant with smoked turkey, cheddar-jack, leaf lettuce and tomato.

Waldorf Croissant

Our famous Waldorf-Chicken Salad in a warm, flaky croissant with crisp leaf lettuce.

The West Coast

Smoked turkey, avocado, bacon, lettuce, tomato and a touch of mayo on thick, grilled slices of rye.

Classic Angus Burger

Our % Certified Angus Beef burger with dill pickles, leaf lettuce, tomato and red onion.

Brigs’ Cheeseburger

Our % Certified Angus Beef burger with dill pickles, leaf lettuce, tomato, red onion and your choice of melted cheddar-jack, Swiss, or bleu cheese.

Bacon Salsa Cheeseburger

Our % Certified Angus Beef burger with crisp bacon, roasted tomato salsa, cheddar-jack, green chiles and jalapenos.

Avocado Cheeseburger

Our % Certified Angus Beef burger with avocado, provolone, lettuce, tomato and sour cream on thick, grilled slices of rye. (Or on a grilled soft Kaiser if you wish.)

Bacon Cheeseburger

Our flame broiled % Certified Angus Beef burger with applewood smoked bacon, leaf lettuce, tomato, red onion and your choice of melted cheddar-jack, Swiss, bleu, or provolone.

Patty Melt

An American favorite: Our % Certified Angus Beef burger with caramelized onions and Swiss cheese between grilled thick slices of rye. No Kaiser for this classic!

Sandwiches & Burgers

March Specials

Omelet Of The Week

Every week, each Brigs Restaurant location offers its own unique creation! All of our omelets come with your choice of Prices may vary based on the special omelet’s ingredients but they’re always just $. during our Weekday Breakfast Special hours!

The Dublin Benedict

We top a toasted English muffin with steamed asparagus, lean corned beef, two poached eggs and a special stone-ground mustard Hollandaise! Served with fresh fruit and choice of

The Belfast Benedict

We top a toasted thick slice of rye with steamed cabbage, lean corned beef, two poached fresh eggs and stone-ground mustard Hollandaise! Served with fresh fruit and choice of

Bailys Irish Cream French Toast

Locally baked just for Brigs slices of French bread dipped in our own French Toast batter, griddled golden brown, drizzled with our Irish Cream Sauce and topped with toasted almonds! Mmmmm!

Bailys Irish Cream Avocado Toast

Locally baked multi-grain bread toasted and topped with avocado, banana slices, our Irish Cream Sauce and toasted almonds. Served with two eggs any style. Delicious!

The Roscoe

This southern cousin of the Reuben features lean corned beef, pimento cheese, leaf lettuce and tomato on grilled thick rye. A lot of folks like it better than its northern cousin. Served with your choice of sandwich side.

The Dublin Benedict

We top a toasted English muffin with steamed asparagus, lean corned beef, two poached eggs and a special stone-ground mustard Hollandaise! Served with fresh fruit and choice of

The Belfast Benedict

We top a toasted thick slice of rye with steamed cabbage, lean corned beef, two poached fresh eggs and stone-ground mustard Hollandaise! Served with fresh fruit and choice of

Benedicts of the Month

Griddle of the Month

Bailys Irish Cream French Toast

Locally baked just for Brigs slices of French bread dipped in our own French Toast batter, griddled golden brown, drizzled with our Irish Cream Sauce and topped with toasted almonds! Mmmmm!

Cinnamon-Raisin Pancakes

We add plump dark and golden raisins to our homemade Cinnamon Pancake batter, griddle until hot and fluffy, and top with a sweet icing!

Bailys Irish Cream Avocado Toast

Locally baked multi-grain bread toasted and topped with avocado, banana slices, our Irish Cream Sauce and toasted almonds. Served with two eggs any style. Delicious!

Avocado Toast Special

Sandwich of the Month

The Roscoe

This southern cousin of the Reuben features lean corned beef, pimento cheese, leaf lettuce and tomato on grilled thick rye. A lot of folks like it better than its northern cousin. Served with your choice of sandwich side.

The Gyro

This classic sandwich features seasoned meat made of beef and lamb in a grilled pita with caramelized onions, lettuce, tomato, and our own tzatziki sauce. Served with your choice of sandwich side.

Omelet Of The Week

Every week, each Brigs Restaurant location offers its own unique creation! All of our omelets come with your choice of Prices may vary based on the special omelet’s ingredients but they’re always just $. during our Weekday Breakfast Special hours!

Lamb Sausage Benedict

Six ounces of homemade lamb sausage patties stuffed with feta and fresh mint, poached fresh eggs and a Mint Hollandaise atop a toasted English muffin. Served with fresh fruit and choice of

Cinnamon-Raisin Pancakes

We add plump dark and golden raisins to our homemade Cinnamon Pancake batter, griddle until hot and fluffy, and top with a sweet icing!

Greek Avocado Toast

Thick sliced multi-grain toast topped with avocado, diced tomato, diced cucumber, Calamata olives, feta, herbs and extra virgin olive oil. Served with two eggs any style.

The Archon Skillet

Homefries, chargrilled seasoned ground lamb, bell peppers, caramelized onions, feta and provolone topped with two basted eggs. Served with your choice of

Lamb Omelette

Chargrilled seasoned ground lamb, fresh spinach, feta and provolone. Served with your choice of

The Lamb Basket

Six ounces of homemade lamb sausage patties stuffed with feta and fresh mint and served with two eggs, your choice of

The Gyro

This classic sandwich features seasoned meat made of beef and lamb in a grilled pita with caramelized onions, lettuce, tomato, and our own tzatziki sauce. Served with your choice of sandwich side.

April Specials

Benedict of the Month

Lamb Sausage Benedict

Six ounces of homemade lamb sausage patties stuffed with feta and fresh mint, poached fresh eggs and a Mint Hollandaise atop a toasted English muffin. Served with fresh fruit and choice of

Greek Avocado Toast

Thick sliced multi-grain toast topped with avocado, diced tomato, diced cucumber, Calamata olives, feta, herbs and extra virgin olive oil. Served with two eggs any style.

Avocado Toast Specials

More Lamb Specials for the Month

The Archon Skillet

Homefries, chargrilled seasoned ground lamb, bell peppers, caramelized onions, feta and provolone topped with two basted eggs. Served with your choice of

Lamb Omelette

Chargrilled seasoned ground lamb, fresh spinach, feta and provolone. Served with your choice of

The Lamb Basket

Six ounces of homemade lamb sausage patties stuffed with feta and fresh mint and served with two eggs, your choice of

Hot Cake Combo

Two Traditional Hot Cakes with choice of Griddle Combo sides.

$8.99

Waffle Combo

A Traditional Belgian Waffle with choice of Griddle Combo sides.

$8.99

Weekday Breakfast Specials

Senior Baskets

Two Bacon Strips & Two Eggs

Two Turkey Sausage Links & Two Eggs

One Pork Sausage Patty & Two Eggs

Hot Cake – Traditional

Hot Cake – Blueberry

Hot Cake – Strawberry

Hot Cake – Pecan

Hot Cake – Chocolate Chip

French Toast

Senior Griddle Combos

Senior Bites

Angus Burger

Angus Cheese Burger

Grilled Cheese

Grilled Ham & Cheddar-Jack On White

Grilled Ham & Cheddar-Jack On Wheat

Grilled Ham & Pimento Cheese On White

Grilled Ham & Pimento Cheese On Wheat

Grilled Turkey & Cheddar-Jack On White

Grilled Turkey & Cheddar-Jack On Wheat

Toasted BLT On White

Toasted BLT On Wheat

Chicken Tenders

Grilled Cheese On White

Grilled Cheese On Wheat

Grilled Ham & Cheese On White

Grilled Ham & Cheese On Wheat

Grilled Turkey & Cheese On White

Grilled Turkey & Cheese On Wheat

Pita Pizza With Choice Of Topping

(Served without fruit or sides.)

Bacon & One Egg

Turkey Sausage & One Egg

Kid Baskets

Kid Griddle Combos

Hot Cake – Traditional

Hot Cake – Blueberry

Hot Cake – Strawberry

Hot Cake – Pecan

Hot Cake – Chocolate Chip

French Toast