Brigs at the Crossing Menu
Introducing the menu at Brigs at the Crossing, a breakfast and brunch sandwich spot located in Cary, NC, offers a diverse range of options for all palates. With a focus on vegetarian choices and various utility options such as takeout, delivery, and reservations, Brigs at the Crossing ensures convenience and accessibility for all diners. The restaurant provides a casual dining experience with a moderate noise level, making it suitable for groups, kids, and individuals alike. Moreover, their inclusive policies, such as offering military discounts and accepting cryptocurrency, showcase a commitment to serving a broad customer base. With waiter service, outdoor seating, and Wi-Fi available, Brigs at the Crossing caters to a diverse array of preferences and needs, making it a go-to destination for delicious and satisfying meals.
Starters & Sides
Almond Nutmuff
A brown sugar and cinnamon glazed English muffin topped with toasted almonds and served with cream cheese.
Beignots
Not beignets, but close! Golden deep-fried pita points dusted with powdered sugar.
Fancy Homefries
Fire-baked with cheddar-jack and bacon and served with sour cream and chives.
Fancy French Fries
Fire-baked with cheddar-jack and bacon and served with sour cream and chives.
Fancy Mac & Cheese
Our Mac & Cheese topped with chopped bacon and panko bread crumbs and fire baked
Oatmeal
Served piping hot with choice of
Side Of Macaroni & Cheese
Fruit Sampler
Selection of seasonal fresh fruits.
Chicken Tenders
With your choice of
Buffalo Tenders
With your choice of
Side Of Applewood Smoked Bacon
Side Of Swaggerty’s Pork Sausage Patties
Side Of Turkey Sausage Links
Side Of Corned Beef Hash
Side Of Goodnight Brothers Country Ham
Side Of Large Fresh Eggs
Side Of Homefries
Side Of Grits
Side Of French Fries
Side Of Sweet Potato French Fries
Avocado Toast Of The Month
Seasonal favorites or something new and exciting each month.
Applewood Smoked Bacon & Feta
With lemon-olive oil.
Classic
With lemon-olive oil and fresh cilantro.
Tomato, Feta & Balsamic Glaze
Avocado Toasts
The Egg Basket
Eggs Only
Crisp Smoked Bacon
Pork Sausage Patties
Link Turkey Sausage
Country Ham
Corned Beef Hash
Oz Homemade Crab Cake
Served with choice of
Breakfast Croissant
Filled with crisp bacon and two scrambled eggs with cheddar-jack. (Note: Breakfast croissant is not served with toast or English muffin.)
Benedict Of The Month
Each month something new and exciting!
Chesapeake Benedict
Homemade crab cakes with a horseradish-parsley Hollandaise sauce.
Brigs Benedict
Shaved smoked ham – a Brigs classic!
Coastal Benedict
Blue crab and steamed shrimp.
Istanbul Benedict
Smoked turkey, bacon, feta and tomato.
Florentine Benedict
Creamed spinach and feta cheese.
Club Benedict
Smoked ham and smoked turkey topped with chopped bacon.
Monterey Benedict
Smoked turkey, avocado and sauteed mushrooms.
Award Winning Benedicts
Royal Skillets
Count
Smoked ham, bacon, mushrooms, caramelized onions and cheddar-jack.
Duke
Broccoli, mushrooms, bell peppers, tomatoes, caramelized onions and cheddar-jack.
Knight
Smoked ham, smoked turkey, bacon, tomatoes, caramelized onions and cheddar-jack.
Marquis
Buffalo sauced diced chicken, bacon, bleu cheese, ranch dressing and cheddar-jack.
Conquistador
Corned beef hash (instead of homefries), green chilies, caramelized onions, jalapenos, salsa and cheddar-jack.
Omelet Of The Week
From old favorites to new and eggciting creations! Each Brigs location creates its own Omelette of the Week so that you have a plethora of omelettes throughout the year.
Bacado
Bacon, avocado, fresh spinach and cheddar-jack.
Alpine
Bacon, mushrooms, fresh spinach and Swiss.
Hidalgo
Smoked turkey, bacon, avocado, tomato, provolone, sour cream and chives.
The Beast
For the meat lover: ham, smoked turkey, bacon, pork sausage and cheddar-jack.
Garden
Fresh broccoli, caramelized onions, mushrooms, tomatoes, bell peppers and cheddar-jack.
Mediterranean
Creamed spinach, tomatoes, calamata olives, and feta cheese, topped with Hollandaise sauce.
Western
Ham, caramelized onions, bell peppers and cheddar-jack.
The Works
Sausage, ham, bacon, mushrooms, bell peppers, caramelized onions, tomatoes and cheddar-jack.
Malibu
Fresh spinach, avocado, mushrooms, tomatoes and cheddar-jack.
Calzone
Pepperoni, ham, sausage, caramelized onions, bell peppers, calamata olives, marinara and provolone.
Alaskan
Blue crab, shrimp, and cream cheese, topped with Hollandaise sauce.
Spanish
Green chilies, caramelized onions, jalapenos, cheddar-jack and salsa, topped with sour cream and chives.
The Ultimate
Oven-roasted chicken, mushrooms, broccoli and cream cheese, topped with Hollandaise sauce and toasted almonds.
Triple Cheese
Cheddar, Swiss and Monterey Jack cheeses.
Bacon & Cheddar-Jack
Broccoli & Cheddar-Jack
Mushroom & Cheddar-Jack
Pepperoni & Provolone
Pork Sausage & Cheddar-Jack
Smoked Ham & Cheddar-Jack
Smoked Turkey & Cheddar-Jack
Tomato-Herb & Cheddar-Jack
Incredible Omelets
Scrumptious Scrambles
Aztec
Three large eggs scrambled with bacon, jalapenos, sour cream and fresh cilantro, then topped with cheddar-jack and fire-baked and served with salsa.
Ole’
Eggs scrambled with diced chicken, green chiles and sour cream, topped with provolone, then fire-baked and topped with avocado and cilantro. Served with salsa.
Scramble Lorraine
Eggs scrambled with Swiss cheese, bacon, caramelized onions and a touch of sour cream.
Virginia
Eggs scrambled with ham, bacon, chives and cream cheese, and served with Hollandaise on the side.
Country
We scramble bacon, mushrooms, chives and eggs, top it with cheddar-jack, tomatoes and bacon, then fire-bake it.
Seafood
Eggs scrambled with blue crab, shrimp, dill and cream cheese, and served with Hollandaise on the side.
Shrimp & Grits
Creamy grits with a blend of cheeses and sautéed shrimp, bacon, bell peppers and caramelized onions. Served with grilled pita points.
Fried Chicken & Waffle
Crispy chicken tenders and whipped butter atop our Traditional Belgian Waffle and served with two eggs any style.
Southern Specialties
Brigs’ Seafood Specials
Homemade Crab Cake Platter
Zesty homemade crab cake served with your choice of lemon-dill aioli, horseradish-parsley Hollandaise or our homemade cocktail sauce. Select one or two -ounce cakes.
Seafood Platter
A fried flounder fillet and a homemade crab cake served with lemon-dill aioli and our homemade cocktail sauce.
Fried Flounder Platter
Served with your choice of lemon-dill aioli or our homemade cocktail sauce. Select one or two -ounce fillets.
Sandwich Of The Month
Each month something different – sometimes an old favorite, sometimes a seasonal special and sometimes something totally different!
B.L.T.C
A knife and fork version with mounds of bacon, lettuce, tomatoes and melted cheddar-jack atop a grilled roll with mayo.
Club Croissant
Smoked turkey, shaved ham, crisp bacon strips, melted provolone, leaf lettuce and tomato in a warm, flaky croissant.
Crab Cake Sandwich
Our quarter pound homemade crab cake with lemon-dill aioli, mixed greens and sliced tomato in a grilled soft Kaiser.
Double Trouble
A marinated chicken breast, grilled and served with ranch dressing, jalapenos, leaf lettuce, tomato, bacon and melted provolone in a grilled soft Kaiser.
Fried Flounder
With lemon-dill aioli, leaf lettuce, tomato and red onion in a grilled soft Kaiser.
Monte Cristo Croissant
Smoked ham, melted Swiss cheese and raspberry jam in our Croissant French Toast, dusted with powdered sugar.
Reuben
Lean corned beef, sauerkraut, melted Swiss and thousand island dressing on thick, grilled rye. Our Smoked Turkey Reuben is also a great one!
Salsalito
Grilled chicken breast with avocado, salsa, melted provolone, bacon, fresh cilantro, lettuce and tomato in a grilled soft Kaiser.
Chicken Cornucopia
A grilled pita filled with roasted chicken, fresh broccoli, tomatoes, mushrooms, bell peppers and caramelized onions in melted Provolone cheese.
Turkey Croissant
A warm butter croissant with smoked turkey, cheddar-jack, leaf lettuce and tomato.
Waldorf Croissant
Our famous Waldorf-Chicken Salad in a warm, flaky croissant with crisp leaf lettuce.
The West Coast
Smoked turkey, avocado, bacon, lettuce, tomato and a touch of mayo on thick, grilled slices of rye.
Classic Angus Burger
Our % Certified Angus Beef burger with dill pickles, leaf lettuce, tomato and red onion.
Brigs’ Cheeseburger
Our % Certified Angus Beef burger with dill pickles, leaf lettuce, tomato, red onion and your choice of melted cheddar-jack, Swiss, or bleu cheese.
Bacon Salsa Cheeseburger
Our % Certified Angus Beef burger with crisp bacon, roasted tomato salsa, cheddar-jack, green chiles and jalapenos.
Avocado Cheeseburger
Our % Certified Angus Beef burger with avocado, provolone, lettuce, tomato and sour cream on thick, grilled slices of rye. (Or on a grilled soft Kaiser if you wish.)
Bacon Cheeseburger
Our flame broiled % Certified Angus Beef burger with applewood smoked bacon, leaf lettuce, tomato, red onion and your choice of melted cheddar-jack, Swiss, bleu, or provolone.
Patty Melt
An American favorite: Our % Certified Angus Beef burger with caramelized onions and Swiss cheese between grilled thick slices of rye. No Kaiser for this classic!
Sandwiches & Burgers
March Specials
Omelet Of The Week
Every week, each Brigs Restaurant location offers its own unique creation! All of our omelets come with your choice of Prices may vary based on the special omelet’s ingredients but they’re always just $. during our Weekday Breakfast Special hours!
The Dublin Benedict
We top a toasted English muffin with steamed asparagus, lean corned beef, two poached eggs and a special stone-ground mustard Hollandaise! Served with fresh fruit and choice of
The Belfast Benedict
We top a toasted thick slice of rye with steamed cabbage, lean corned beef, two poached fresh eggs and stone-ground mustard Hollandaise! Served with fresh fruit and choice of
Bailys Irish Cream French Toast
Locally baked just for Brigs slices of French bread dipped in our own French Toast batter, griddled golden brown, drizzled with our Irish Cream Sauce and topped with toasted almonds! Mmmmm!
Bailys Irish Cream Avocado Toast
Locally baked multi-grain bread toasted and topped with avocado, banana slices, our Irish Cream Sauce and toasted almonds. Served with two eggs any style. Delicious!
The Roscoe
This southern cousin of the Reuben features lean corned beef, pimento cheese, leaf lettuce and tomato on grilled thick rye. A lot of folks like it better than its northern cousin. Served with your choice of sandwich side.
The Dublin Benedict
We top a toasted English muffin with steamed asparagus, lean corned beef, two poached eggs and a special stone-ground mustard Hollandaise! Served with fresh fruit and choice of
The Belfast Benedict
We top a toasted thick slice of rye with steamed cabbage, lean corned beef, two poached fresh eggs and stone-ground mustard Hollandaise! Served with fresh fruit and choice of
Benedicts of the Month
Griddle of the Month
Bailys Irish Cream French Toast
Locally baked just for Brigs slices of French bread dipped in our own French Toast batter, griddled golden brown, drizzled with our Irish Cream Sauce and topped with toasted almonds! Mmmmm!
Cinnamon-Raisin Pancakes
We add plump dark and golden raisins to our homemade Cinnamon Pancake batter, griddle until hot and fluffy, and top with a sweet icing!
Bailys Irish Cream Avocado Toast
Locally baked multi-grain bread toasted and topped with avocado, banana slices, our Irish Cream Sauce and toasted almonds. Served with two eggs any style. Delicious!
Avocado Toast Special
Sandwich of the Month
The Roscoe
This southern cousin of the Reuben features lean corned beef, pimento cheese, leaf lettuce and tomato on grilled thick rye. A lot of folks like it better than its northern cousin. Served with your choice of sandwich side.
The Gyro
This classic sandwich features seasoned meat made of beef and lamb in a grilled pita with caramelized onions, lettuce, tomato, and our own tzatziki sauce. Served with your choice of sandwich side.
Omelet Of The Week
Every week, each Brigs Restaurant location offers its own unique creation! All of our omelets come with your choice of Prices may vary based on the special omelet’s ingredients but they’re always just $. during our Weekday Breakfast Special hours!
Lamb Sausage Benedict
Six ounces of homemade lamb sausage patties stuffed with feta and fresh mint, poached fresh eggs and a Mint Hollandaise atop a toasted English muffin. Served with fresh fruit and choice of
Cinnamon-Raisin Pancakes
We add plump dark and golden raisins to our homemade Cinnamon Pancake batter, griddle until hot and fluffy, and top with a sweet icing!
Greek Avocado Toast
Thick sliced multi-grain toast topped with avocado, diced tomato, diced cucumber, Calamata olives, feta, herbs and extra virgin olive oil. Served with two eggs any style.
The Archon Skillet
Homefries, chargrilled seasoned ground lamb, bell peppers, caramelized onions, feta and provolone topped with two basted eggs. Served with your choice of
Lamb Omelette
Chargrilled seasoned ground lamb, fresh spinach, feta and provolone. Served with your choice of
The Lamb Basket
Six ounces of homemade lamb sausage patties stuffed with feta and fresh mint and served with two eggs, your choice of
The Gyro
This classic sandwich features seasoned meat made of beef and lamb in a grilled pita with caramelized onions, lettuce, tomato, and our own tzatziki sauce. Served with your choice of sandwich side.
April Specials
Benedict of the Month
Lamb Sausage Benedict
Six ounces of homemade lamb sausage patties stuffed with feta and fresh mint, poached fresh eggs and a Mint Hollandaise atop a toasted English muffin. Served with fresh fruit and choice of
Greek Avocado Toast
Thick sliced multi-grain toast topped with avocado, diced tomato, diced cucumber, Calamata olives, feta, herbs and extra virgin olive oil. Served with two eggs any style.
Avocado Toast Specials
More Lamb Specials for the Month
The Archon Skillet
Homefries, chargrilled seasoned ground lamb, bell peppers, caramelized onions, feta and provolone topped with two basted eggs. Served with your choice of
Lamb Omelette
Chargrilled seasoned ground lamb, fresh spinach, feta and provolone. Served with your choice of
The Lamb Basket
Six ounces of homemade lamb sausage patties stuffed with feta and fresh mint and served with two eggs, your choice of
Hot Cake Combo
Two Traditional Hot Cakes with choice of Griddle Combo sides.
Waffle Combo
A Traditional Belgian Waffle with choice of Griddle Combo sides.
Weekday Breakfast Specials
Senior Baskets
Two Bacon Strips & Two Eggs
Two Turkey Sausage Links & Two Eggs
One Pork Sausage Patty & Two Eggs
Hot Cake – Traditional
Hot Cake – Blueberry
Hot Cake – Strawberry
Hot Cake – Pecan
Hot Cake – Chocolate Chip
French Toast
Senior Griddle Combos
Senior Bites
Angus Burger
Angus Cheese Burger
Grilled Cheese
Grilled Ham & Cheddar-Jack On White
Grilled Ham & Cheddar-Jack On Wheat
Grilled Ham & Pimento Cheese On White
Grilled Ham & Pimento Cheese On Wheat
Grilled Turkey & Cheddar-Jack On White
Grilled Turkey & Cheddar-Jack On Wheat
Toasted BLT On White
Toasted BLT On Wheat
Chicken Tenders
Grilled Cheese On White
Grilled Cheese On Wheat
Grilled Ham & Cheese On White
Grilled Ham & Cheese On Wheat
Grilled Turkey & Cheese On White
Grilled Turkey & Cheese On Wheat
Pita Pizza With Choice Of Topping
(Served without fruit or sides.)